BI 441 - Fisheries Management

Offered Fall: Yes Offered Winter: No Offered Summer: No Offered Other: No

4 Credits
Hours (Lecture - Discussion - Lab): 3-0-3
Prerequisites: BI 210 and DATA 109 or MA 111, junior standing or instructor's permission.

Concepts, applications and techniques for managing fisheries resources. Topics include basic fish anatomy and life-history characteristics, fishing technology, population dynamics, fisheries modeling, hatcheries and conservation issues. Emphasis is placed on the human-fishery resource interaction. Students read from primary literature and conduct fisheries-related research.

Notes: Field work may be required. Contact instructor for more information.

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