GC 317 - Geography of Food Systems

Offered Fall: No Offered Winter: No Offered Summer: No Offered Other: Contact department for information.

4 Credits
Hours (Lecture - Discussion - Lab): 4-0-0
Prerequisites: EN 211 or GC 205 or instructor permission.

This course is designed to provide a broad understanding of the global agrifood system. We focus on the social and environmental aspects of food production systems and commodity chains, inequality and access and economic and policy dimensions. Students will also engage in field-based experiences and group projects that enable them to interact with and impact the global food system at the local scale.

Notes: Field work may be required. Contact instructor for more information.

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