RE 155 - Outdoor Living Skills

Offered Fall: Yes Offered Winter: Yes Offered Summer: No Offered Other: No

4 Credits
Hours (Lecture - Discussion - Lab): 2-0-4
Introduction to basic outdoor living and camping skills. Major topic areas include homeostasis, rope craft, backcountry cooking, use of fires, health, hygiene, and nutrition, safety, map and compass, navigation, proper selection and use of equipment, shelters, environmental awareness, and Leave No Trace ethics. The course will require a minimum of one overnight field experience.