HM 498 - Directed Study in Hospitality Management

Offered Fall: No Offered Winter: No Offered Summer: No Offered Other: Contact Department

1-4 Credits
Hours (Lecture - Discussion - Lab): 4-0-0
Prerequisites: Junior standing and instructor’s permission.

Individual study of a significant topic or problem in the practice of hospitality management. Topics will require departmental approval and will pertain to the food service and hospitality industry.