HM 400 - Introduction to Wine Studies

Offered Fall: No Offered Winter: No Offered Summer: No Offered Other: Contact Department

4 Credits
Hours (Lecture - Discussion - Lab): 3-0-3
This course is designed to provide practical knowledge of the wines of the United States, European Union countries and a few other wine producing areas of the world. The course will cover the basics of viticulture, quality assessment, wine laws and labels, wine production, understanding different types of wines as well as food and wine pairing.