HN 362 - Cultural Food Patterns [PERS] [GCIT]

Offered Fall: No Offered Winter: No Offered Summer: No Offered Other: Contact Department

4 Credits
Hours (Lecture - Discussion - Lab): 4-0-0
General Education: Perspectives on Society (PERS) and Global Citizenship Graduation Requirement [GCIT]
Prerequisites: Completion of the Written English Competency Graduation Requirement (COMP) and sophomore standing.

Consideration of economic, environmental, historical and psychological aspects of food habits; influence of national and international dietary patterns on nutrition of individuals.