HM 265 - Facilities, Equipment, and Technology

Offered Fall: No Offered Winter: Yes Offered Summer: No Offered Other: No

2 Credits
Hours (Lecture - Discussion - Lab): 2-0-0
This course assists students in understanding how proper site selection and continuous facilities management practices can improve a property’s reputation and revenue. Understanding the built hospitality environment systems will assist in working with facilities staff, vendors, and contractors by using correct technical concepts and terminology, creating the ability to ask the right questions and take the proper steps to control costs and contribute to the bottom line of any business.