Hospitality Systems Minor

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The Hospitality Systems Minor allows students to design their own minor related to their academic, professional, and personal interests and goals, including internship opportunities and Disney College programming. Concepts such as food business management, accounting, culinary arts, guest services, and more should be considered.

It is essential students pay detailed attention to course prerequisites. Students must utilize College of Technology and Occupational Sciences advisors and/or hospitality program faculty for approval of course selection to declare this minor.

For department information or additional degree requirements, go to the Technology and Occupational Sciences, College of department page.

For related information from the Bureau of Labor Statistics, http://www.bls.gov/ooh/food-preparation-and-serving/home.htm

Total Credits Required 16 Credits

Students must choose sixteen (16) credits of coursework for the minor, including no less than eight (8) credits of the HM core prefix. The remaining courses can include HM prefixes or courses from other departments (at or above the 100 level) at the University that fit the agreed-upon disciplinary theme.