HM 350 - Events Management

Offered Fall: No Offered Winter: Yes Offered Summer: No Offered Other: No

4 Credits
Hours (Lecture - Discussion - Lab): 2-0-6
Prerequisites: HM 305, Hospitality majors only, or instructor permission.

This course provides students with the opportunity for project-based learning in managing events. Active participation in the design, development, and execution of events provides students with valuable insight and tools necessary for managing events from the perspective of various industry segments.

Notes: Formerly HM 225 Banquets and Catering.